Recipes for Pasture Raised Heritage Chicken
"In cooking pastured birds, there's something you should know: throw all that you think you know about cooking chicken out the window. We're talking about cooking chickens that lived like chickens; rather than a shorter life in a barn, you're about to prepare a bird that has been running around on a field and has the legs of a sprinter. Dark meat is where a lot of the flavour is. That's where a good chicken recipe transforms into a great one!"
-from our long time cusotmer D.S. of Vancouver, BC
-from our long time cusotmer D.S. of Vancouver, BC